A contemporary Indian restaurant located along Mohamed Sultan Road in Singapore. Tthe restaurant offers a modern and creative take on Indian cuisine. Diners can expect inventive dishes such as smoked frog leg biryani with beetroot raita, vindaloo-style pork sandos, and "puri bombs"—a twist on classic Indian street food stuffed with avocado relish and garnished with pickled cucumber. Other notable offerings include stuffed squid curry served with mango apple salad and blue pea rice, as well as Josper-roasted lamb chop biryani.
Singapore 
