Founded in 1996 as a wine bar, this restaurant gradually expanded into a full-fledged dining establishment, adapting to changing tastes while maintaining its commitment to excellence. The restaurant’s visionary chef-owner, a culinary expert with decades of experience, started the restaurant specialising in French cuisine. Overtime, it evolved into modern French cuisine, and now Wafu cuisine, with the use of classical techniques, blending with Japanese ingredients and thus making it their own unique cuisine. With an open kitchen concept, the restaurant continues to engage and delight guests through a dynamic, immersive dining experience.
Our USPs: 1. Established Reputation & Industry Resilience 2. Unique Culinary Identity 3. Michelin Guide Recognition 4. Exclusive Japanese Ingredient Sourcing 5. Engaging & Immersive Dining Concept
WHY ACQUIRE US: 1. A Strong & Established Brand with Michelin Recognition 2. Turnkey Operation with Experienced Team 3. High-Quality Supplier Network 4. Established Customer Base & Positive Reviews
The sale includes one fully operational outlet with highly-trained staff and chefs, exclusive equipment, exclusive partnerships with suppliers, a loyal customer base, and fully developed SOPs, allowing a seamless and profitable takeover, with the owner's support for the transition.
Singapore 
